Instructions: Combine Juice and syrup in bowl, set aside. Heat honey in microwave for 30 seconds (on high). Add honey to juice mixture. Pour mixture into a 13*9*2-inch baking dish:cover and freeze at least 8 hours or until firm.

Remove mixture from freezer, and scrape entire mixture with the tines of a fork until fluffy. Spoon into a container; cover and freeze for up to one month.

Basic Sugar Syrup: Combine in saucepan, stirring well. Bring to boil, cook until the sugar dissolves. (makes 6 cups)

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