Recipe for Honey-Grilled Vegetables

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Yield:

Ingredients:

Amount	Ingredient
12 sm	red potatoes halved
1/4 cup	honey
3 tbl	dry white wine
1 x	garlic clove minced
1 tsp	crushed dried thyme
1/2 tsp	salt
1/2 tsp	freshly-ground black pepper
2 x	zucchini halved lengthwise
1 med	eggplant cut 1/2"-thk slices
1 x	green bell pepper halved
1 x	red bell pepper halved

Instructions:

Instructions: Cover potatoes with water in large saucepan. Bring to a boil over medium-high heat. Cook 5 minutes; drain.

Combine honey, wine, garlic, thyme, salt and pepper in small bowl; mix well.

Place potatoes and remaining vegetables on oiled barbecue grill over hot coals. Grill 20 to 25 minutes, turning and brushing with honey mixture every 7 to 8 minutes.

This recipe yields 4 servings.

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