Instructions: Scrub the sweet potatoes, trim. Scrub baking polatoes, quarter. Peel carrots and slice diagonally in 2-inch lengths. Place vegetables on the bottom of the crockpot, place ham on top and pour ginger ale over all. Cover and cook on LOW for about 9 hours, or until vegetables are tender.

Mix about 2 tablespoons of liquid from the pot with the glaze ingredients in a buttered measuring cup and pour over ham. Continue cooking on LOW for 1 or 2 hours, basting often. Slice ham in thin slices, serve with vegetables.

Comments: If you do not like white potatoes which taste sweet, cook them separately in the microwave or oven before the ham is done.

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