Recipe for Honey, Its Parsnips

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
1/2 lb	Parsnips, peeled and diagonally sliced into 1/2" pieces
3/4 cup	Water
1/2 tsp	Salt
2 tbl	Butter
1 tbl	Honey
1/4 cup	Orange Juice

Instructions:

Instructions: In a saucepan, cook parsnips in water and salt over medium heat until fork-tender, about 10 minutes. Drain and remove from pan. In same pan heat butter, honey, juice and orange peel together; toss with parsnips and a little salt, if desired. Serve hot.

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