Recipe for Honey Jalapeno Corn Bread 
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Yield:
9 Servings
Ingredients:
Amount Ingredient
1 pkt (8 1/2 Oz) Corn muffin mix
1 x Egg, Beaten
1/3 cup Milk
3/4 cup Shredded cheddar cheese
3 x Fresh jalapeno peppers, Seeded and chopped
2 tbl Cooked bacon pieces
2 tbl Honey
Instructions:
Instructions: Grease an 8x8x2 inch baking pan; set aside. Combine corn muffin mix, egg, milk, cheese, jalapeno peppers, bacon pieces, and honey. Stir until well coated. Pour into the greased pan. Bake in a 375F oven for 20 minutes.

Spread butter on top of corn bread while still warm.

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