Recipe for Honey-Kissed Pears

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Yield:

2 Servings

Ingredients:

Amount	Ingredient
16 oz	Canned pear halves, in own juice, or syrup
1 x	Cinnamon stick
1/2 tsp	Grated orange peel
1 tbl	Raisins OR substitute dried cranberries
1 tbl	Brandy, optional
1/4 cup	Honey

Instructions:

Instructions: Drain pear halves and set aside, reserving liquid. Place pear liquid in small saucepan; add cinnamon stick and orange peel. Bring mixture to a boil

over medium heat. Simmer for 10 to 15 minutes, or until liquid is reduced to 1/4 cup. Stir in raisins and brandy, if desired; simmer 1 minute more.

Remove from heat; stir in honey and vanilla. Let cool. Remove cinnamon stick. To serve, divide pears between serving plates and spoon honey glaze over pears.

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