Recipe for Honey-Lavender Biscotti 
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Yield:
48 Servings
Ingredients:
Amount Ingredient
1/4 cup All-purpose flour, unbleached
1 tsp Baking powder
1/2 tsp Baking soda
1/4 tsp Salt
2/3 cup Sugar
1/2 tsp Vanilla extract
3 tbl Strong honey
2 tbl Minced zest from 1 orange
Instructions:
Instructions: 1. Sift first 4 ingredients together in a small bowl.

2. Whisk sugar and eggs in a large bowl to a lightly lemon color; sitr in next 3 (or 4) ingredients. Sift dry ingredients over egg mixture, then fold in until dough is just combined.

3. Follow steps 3 and 4 in Lemon-Anise Biscotti recipe.

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