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Yield:
48 Servings
Ingredients:
Instructions:
Instructions: 1. Sift first 4 ingredients together in a small bowl.
2. Whisk sugar and eggs in a large bowl to a lightly lemon color; sitr in next 3 (or 4) ingredients. Sift dry ingredients over egg mixture, then fold in until dough is just combined. 3. Follow steps 3 and 4 in Lemon-Anise Biscotti recipe. Email this Recipe:
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