Recipe for Honey-Lemon Brown Rice with Spinach

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Yield:

5 Servings

Ingredients:

Amount	Ingredient
1 can	(15-oz) low-sodium chicken broth (plus enough water to equal 2 1/2 cups)
3 x	Green onions, thinly sliced
1 x	Clove garlic, minced
3/4 cup	Brown rice, uncooked
1 tsp	Dried dill weed
1 pkt	(10-oz) frozen chopped spinach, thawed and drained
1/2 tbl	Lemon juice
1 tbl	Honey
1/2 tsp	Salt

Instructions:

Instructions: 1. Combine 1 tablespoon broth, the green onions and garlic; saute 1 minute.

2. Stir in the rice, dill weed and remaining broth. Bring to a boil. Cover and reduce the heat to medium-low. Cook until the rice is tender and the liquid has been absorbed, about 35 to 40 minutes.

3. Stir in the spinach. Cover and cook 5 minutes.

4. Stir in the lemon juice, honey, salt and parsley.

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