Instructions: In a mixing bowl, cream margarine and sugar. Beat in the honey, egg and lemon zest. Combine the flour, 1/4 cup wheat germ, baking powder and salt; gradually add to creamed mixture. Cover and refrigerate for 1 hour or until easy to handle. Roll dough into 1-in. balls; roll in remaining wheat germ.

Place 2 in. apart on baking sheets coated with nonstick cooking spray. Bake at 350 for 11-12 minutes or until lightly browned. Remove to wire racks to cool. Store in a resealable plastic bag. RF4RP

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