Recipe for Honey-Lemon Mini Muffies L/F 
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Yield:
24
Ingredients:
Amount Ingredient
1 lrg egg
3/4 cup skim milk
2 tbl vegetable oil
6 tbl unsweetened applesauce
1/3 cup honey
1 cup whole wheat flour
1 cup all-purpose flour
3 tsp baking powder
1 tsp salt
1 tbl lemon peel grated
Instructions:
Instructions: Heat oven to 400 degrees. Spray 24 mini-muffin pans with Pam.

Beat egg; stir in milk, oil, applesauce and honey. Mix flour, lemon peel, baking powder and salt. Stir into milk mixture all at once just until flour is moistened (batter will be lumpy.) Fill muffin cups about 3/4 full. Spoon 1/2 teaspoon of marmalade onto batter in each cup.

Bake about 15-20 mins. or until golden brown. Immediately remove from pan.

Makes about 24 mini-muffins. K=66 Fat=1.5 gms.

NOTES : It was my first try at doing this and it turned out quite good.

Hope you enjoy it too.

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