Recipe for Honey Lemon Muffins 
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Yield:
1
Ingredients:
Amount Ingredient
1 cup instant non-fat milk powder
1 cup flour
4 tsp baking powder
1/2 tsp salt
1/2 cup chopped crystallised lemon peel
1 x egg
1/2 cup honey
1/2 cup hot water
Instructions:
Instructions: Preheat oven to 400F, prepare pans. Sift dried milk, flour, b/pdr & salt, add lemon peel. Measure honey into small bowl then add hot water, mix to melt the honey (or melt in microwave). Beat egg, add honey & water & melted butter. Stir the dry mix into the wet mix until just combined. Spoon into pans & bake for 10 mins or until golden.

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