Recipe for Honey Lemon Rosemary Chicken 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
6 x Pieces whole cut-up chicken
1/3 cup Honey
1/4 cup Lemon juice
2 tsp Dried rosemary leaves, crushed
Instructions:
Instructions: Preheat oven to 350 . Rinse chicken in cold water and pat dry with paper towels. Spray an 11x15x1-inch baking pan with cooking spray. Place chicken in pan. Combine honey, lemon juice, rosemary and red pepper. Brush half of sauce over chicken. Bake chicken at 350 for 1 hour or until done, brushing occasionally with remaining sauce.

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