Instructions: To make filling: In a medium bowl, whisk together honey, eggs, lemon juice, lemon peel, flour, baking powder and salt; set aside.

To make crust: Preheat oven to 350 degrees.

In small bowl, combine flour and salt. Using a pastry blender or 2 forks, cut in shortening until mixture is crumbly. In a separate bowl, whisk together water, egg yolk and honey. Add to flour, stirring until mixture forms a ball. On floured surface, roll out dough to 11 inch circle. Lay dough in a 10 inch tart pan; press dough firmly against bottom and sides of pan. Place pan on baking sheet.

Pour filling mixture carefully into tart pan. Bake at 350 degrees for 25 to 30 minutes or until filling is set. Cool on wire rack.

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