Recipe for Honey Lemon Wheat with Birdseed

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Yield:

Ingredients:

Amount	Ingredient
2 tsp	yeast
2 tbl	gluten
2 cup	white all purpose
1 cup	wheat
2 tbl	oil (light olive works)
2 tbl	honey
1 tsp	salt
1/2 tsp	dry lemon peel or equivalent
1/3 cup	Harvest Blend (King Arthur catalogue or any mix of seeds)
1 cup	water plus

Instructions:

Instructions: * (If you add the oil first the honey comes right out of the spoon)

**If you measure your cups 4oz each, this will produce a slightly sticky dough.

Otherwise you may need more water.

Bread machine on white bread setting with crust on dark.

This is a delicious slightly sweet bread with a soft crumb and crunchy crust.

It will rise high and have a wonderful aroma.

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