Instructions: In a small bowl, mix together all ingredients except chicken until well blended. Pour half of marinade over chicken; cover and refrigerate 2 hours or overnight. Reserve remaining marinade. To cook chicken, place on grill over medium hot coals, 4 inches from heat. Cook, turning and basting with reserved honey marinade, until chicken is cooked through, about 15 minutes.

Notes: Serves 6 but you could serve 4 and use two of the cooked breasts in a salad later in the week. See the recipe "Thai-style Salad With Glazed Chicken"

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