Instructions: In medium bowl stir together all ingredients except meat. Pierce meat with fork and marinate in mixture at least 4 to 5 hours. Roast in covered pan at 325 degrees, allowing 45 minutes per pound, basting occasionally with marinade.

For serving, thicken marinade with 1 1/2 tablespoons flour mixed in cold water. Pour over sliced meat or serve on the side.

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