Recipe for Honey-Lime Salmon Kabobs

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Yield:

Ingredients:

Amount	Ingredient
1 lb	salmon fillets or steaks - (to 1 1/2 lbs) skinned, and
	bones removed
1/2 cup	vegetable oil
	Juice of one large lime
2 tsp	grated lime zest
2 tbl	honey
2 tbl	chopped fresh cilantro
1 tbl	fresh grated ginger
1/2 tsp	salt
1/2 tsp	freshly-ground black pepper
1 x	red bell pepper cut 1 1/2" squares
1 x	green bell pepper cut 1 1/2" squares
12 lrg	mushrooms
1 med	onion cut 1 1/2" chunks

Instructions:

Instructions: Cut salmon into 1 1/2-inch squares. Blend together oil, lime juice, lime zest, honey, cilantro, ginger, salt and pepper.

Divide marinade, reserving 1/4 cup for basting. Marinate salmon cubes in remaining mixture for 1 hour, turning occasionally.

Skewer salmon and vegetables alternately on heat-proof skewers. Grill on oiled, heated grill, about 5 minutes per side, basting with reserved marinade. Do not overcook.

This recipe yields 4 to 6 servings.

NOTES :

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