Instructions: Tip and half wings. Preheat broiler. Set a rack on a foil-lined baking sheet or broiler pan. Place wings on rack, spacing 1/2 in apart. Broil 3 inches from element for 8 to 10 minutes, until golden brown and skin is crisp. Turn and continue to broil 8 to 10 more minutes, or until golden brown and chicken is cooked. Meanwhile, stir remaining ingredients together in a large bowl. When wings are cooked toss in honey mixture. Serve, drizzling mixture over wings.

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