Recipe for Honey Mango Sauce

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Yield:

1.5 cup

Ingredients:

Amount	Ingredient
	pepper to taste
1/4 tsp	ground allspice
1/4 tsp	ground cloves
1/4 tsp	salt
1/2 tsp	grated ginger
1 tsp	grated lemon peel
2 tbl	minced onion
1/4 cup	lemon juice
2 cup	mangos, peeled and chopped

Instructions:

Instructions: Directions Combine all ingredients in a saucepan. Bring to a boil over medium heat. Reduce heat and simmer until mangos are completely cooked, about 15 minutes. Puree mixture then return to saucepan and simmer 5 minutes. Serve with duck, chicken or lamb.

Makes 1 1/2 cups.

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