Instructions: In small saucepan, bring water to boil. Remove from heat. Add mint leaves; stir until wilted. Add honey, stir until dissolved. Let mixture stand until cool, strain and discard mint. For each julep, combine 1/4 cup bourbok with 2 tablespoons honey mint syrup. Pour bourbon mixture over crushed ice in frosted tumbler or tall glass. Garnish with mint sprigs.

Makes 14 servings.

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