Instructions: Cut two slices, 1/4 inch thick, from each lemon and orange half.

Insert whole cloves into slices; set aside. Squeeze juice from remainder of fruit halves into medium non-reactive saucepan. Stir in apple juice and honey; mix well. Add cinnamon sticks, ginger and reserved fruit slices. Bring just to a boil over medium-high heat.

Serve immediately in heatproof serving bowl.

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