Recipe for Honey-Mustard Barbecued Short Ribs

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
3 lb	Beef short ribs
1 tbl	Dijon mustard
1 x	Garlic clove, crushed
2 tbl	Honey
1/2 tsp	Salt
1/8 tsp	Pepper
1 cup	Bottled hickory smoke Barbecue sauce
2 tbl	Cornstarch

Instructions:

Instructions: Place short ribs in slow-cooker. In medium bowl, combine mustard, garlic, honey, salt, pepper, and barbecue sauce. Pour over ribs. Cover and cook on LOW 6-7 hours or until tender. Refridgerate several hours or overnight.

Skim any solidified fat from top. Remove ribs; heat in microwave or conventional oven. Dissolve cornstarch in water. Add to sauce. Cook and stir in microwave or stovetoo until hot and slightly thickened. Pour hot sauce over warm ribs.

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