Instructions: In slow cooker removable crock or 1 1/2-quart microwave-safe dish, combine one portion shredded beef and barbecue sauce; mix thoroughly. Cover and microwave on high 5 to 6 minutes (6 to 7 minutes from refrigerator) or until hot, stirring once.

Place equal amounts of beef mixture on bottom half of each bun. Top with bell pepper and onion, if desired. Close with top half of bun.

Cooks tip: To reheat on stove top, in medium saucepan, combine ingredients as above. Heat over medium heat 11 to 13 minutes (13 to14 minutes from refrigerator) or until hot, stirring occasionally.

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