Instructions: Trim top rind from Brie, cutting to within 1/2 inch from edges. Place Brie on a baking sheet; spread evenly with mustard, and sprinkle with toasted almonds and bacon. Bake at 325 degrees for 15 to 20 minutes or until Brie is thoroughly heated.

Serve immediately with toasted baguette slices or assorted crackers.

This recipe yields 6 to 8 servings.

Comments: To speed up the process, place Brie on a microwave-safe plate; add toppings, and microwave at HIGH 1 minute. Let stand 5 minutes.

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