Instructions: 1. Roll puff pastry to flatten on floured surface.

2. Brush top an dsides of cheese wheel with mustard; coat with almonds.

Place in center of pastry. fold pastry around chees,e trimming as necessray; seal edges. Place seam-side down on greased baking sheet.

Decorate with pastry trimming cut outs. Brush with beaten egg

3. Bake at 400 F for 15 - 18 minutes or until golden brown. Let stand 10 minutes before serving. Serve with crackers.

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