Instructions: Combine the mayonnaise, lime juice, honey, mustard and dill. Spread over the fish and place on a broiling pan.

Sprinkle the fish lightly with salt and pepper. Pat the bread crumbs on top of the fish and dot with the margarine.

Broil about 5 inches from the heat source under a hot broiler 12 minutes per inch of thickness, or until the fish tests done (140 degrees on an instant read thermometer). The fish can be served with lime wedges.

Note:
Panko bread crumbs can be found in the Asian food section of major supermarkets.

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