Recipe for Honey Mustard Chicken Casserole

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
1 lb	Boneless chicken breasts
1 tbl	Vegetable oil
2 x	Cloves garlic, minced
1 jar	Chicken Tonight Light Cooking Sauce for Chicken Honey Mustard
1 lb	Red potatoes, boiled and thinly sliced
10 oz	Frozen broccoli spears, cooked and drained

Instructions:

Instructions: Preheat oven to 350 F. In a large skillet, lightly brown chicken in oil on both sides. Add garlic and saute lightly. Add sauce; simmer, covered, 20 minutes over low heat. Place cooked potato slices evenly in an 11 x 7-inch baking dish. Spoon chicken and sauce over potatoes. Evenly layer broccoli over chicken. Top with Cheddar cheese. Bake, covered, 30 minutes or until bubbly.

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