Instructions: Combine yogurt, honey, mustard, vinegar, green onions and pepper.

Stir with a fork until thoroughly blended.

Makes 3/4 cups. Keeps 3 days covered in refrigerator.

g.

This salad dressing is made with low-fat yogurt and can also be used as a spread. The honey rounds out the flavor without making the dressing too sweet.

Use a good quality mustard and you can pour it on anything.

Nettie Cronish owned "Vegetarian Goumet Delights", a vegetarian catering company in Toronto, and she owned a deli at a health food store, Goldberries in Toronto. She also created a vegetarian frozen food business and shes is a cooking teacher.

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