Instructions: Makes 3 cups

Position knife blade in food processor bowl. Add all ingredients and process until smooth. Cover and chill 4 hours. Serve dressing over salad greens. Store in refrigerator.

NOTES : "I have also made a lighter, low-salt version of my own using Hellmans light mayonnaise, less oil and omitting the salt. I serve it often and, due to many requests, have passed it on many times."

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