Recipe for Honey Mustard (From Jane Brodys Good Food Gourmet) 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
3/4 cup Coarse-grain Dijon-style mustard
2 tbl Cider vinegar
2 tbl Honey
Instructions:
Instructions: In a small bowl, whisk together the ingredients until they are thouroughly combined. If desired, the mustard can be made hotter by adding cayenne.

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