Recipe for Honey-Mustard Garlic Dressing 
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Yield:
1 Cup
Ingredients:
Amount Ingredient
2 x HEADS, (yes heads!) roasted garlic
2 tbl Dijon mustard
1/2 tbl Mild honey, (up to 2)
3 tbl Cider vinegar
1/4 cup Unsweetened apple juice
1/4 tsp Salt
Instructions:
Instructions: Got lucky and discovered two fat free salad dressings on the Epicurious

nonfat Honey-Mustard Garlic Dressing from jules/vancouver

Squeeze the garlic puree from the skins into a blender (I used a glass measure and my hand blender). Add remaining ingredients and puree until smooth and creamy. Taste for seasoning...have someone pick you up off the floor...its so good you may faint with pleasure!

Covered tightly and refrigerated this dressing will, in theory, keep 4 days...

WARNING: this WILL make you smell of garlic for a day or two!!! Eat on weekend so you dont kill your co-workers or classmates!

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