Recipe for Honey Mustard-Glazed Carrots

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Yield:

4 servings

Ingredients:

Amount	Ingredient
1 lb	Carrots
1 tbl	Oil
1/2 oz	Butter
1/2 tbl	Brown sugar
1 tbl	Honey
1/2 tbl	Lemon juice
1 tsp	Dijon mustard
	Freshly ground pepper

Instructions:

Instructions: Peel carrots and cut into 1-in/2.5cm bits. Boil until just tender; drain.

Mix together honey, lemon juice and mustard. Heat oil and butter in heavy frying pan.

Fry carrot, stirring, for 3 minutes. Add in sugar, black pepper, raisins.

Cook, stirring for 2 mins. Stir in honey mixture. Cook, stirring, until carrots are glazed - around 2 mins.

NOTES : Serve as a delicious side-vegetable

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