Recipe for Honey Mustard-Glazed Steaks with Grilled Onions 
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Yield:
1
Ingredients:
Amount Ingredient
1/3 cup Coarse-grain or regular Dijon mustard
1 tbl Chopped parsley
1/2 tbl Honey
1 tbl Cider vinegar
1 tbl Water
1/4 tsp Hot red pepper sauce
1/8 tsp Coarse ground black pepper
2 x Well-trimmed boneless beef top loin steaks cut 1" thick
Instructions:
Instructions: Combine mustard, parsley, honey, vinegar, water, pepper sauce, and pepper. Place beef top loin steaks and onions on grid over medium coals; brush both sides liberally with glaze. Grill steaks and onions 15 to 20 minutes for rare (140 degrees) to medium (160 degrees) or to desired doneness, turning once and again brushing with glaze.

Beef top loin steaks will yield 3 1/2 (3-ounce) cooked trimmed servings per pound.

Boneless beef top loin steaks and onions may also be cooked in covered cooker (direct method) turning once and brushing with glaze.

Comments: Tender beef top loin steaks made tangy with a sweet-hot mustard glaze, pair up with sweet grilled onions.

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