Instructions: In a large bowl, whisk salad dressing, mustard, lemon juice, honey, salt and black pepper. Coat chicken halves in mixture. Cover and marinate 1 hour or overnight.

Preheat charcoal grill. Scrape excess marinade from chicken. Place chicken about 6 inches above medium-hot coals. Grill chicken, turning occasionally, for 35 to 45 minutes until juices run clear.

Serve tossed with a pasta or green salad topped with honey-mustard dressing or as main dish.

This recipe yields 4 servings.

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