Instructions: Preheat oven to 350 F.

Shake flour in oven bag; place in 13x9x2" baking pan. Add orange juice, honey and mustard to bag. Squeeze bag to blend ingredients. Sprinkle pork chops with basil and seasoned salt; place in bag. Place carrot and apple slices in bag around pork chops. Close bag with nylon tie; cut 6 half-inch slits in top. Bake until pork chops are tender, 35 to 40 minutes. Let stand in bag 5 minutes.

In brochure that came with package of Reynolds large (19x23.5") oven bags.

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