Recipe for Honey-Mustard Pork Tenderloin

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
1 tbl	Honey
1 tbl	Dijon mustard
2 tsp	Olive oil or vegetable oil
2 x	Garlic cloves, minced
1/2 tsp	Dried oregano leaves

Instructions:

Instructions: Heat oven to 425F degrees. Line 15x10x1-inch baking pan with foil. In small bowl, combine honey, mustard, oil, garlic and oregano; mix well.

Brush pork tenderloin with mixture; place on foil-lined pan. Bake at 425F degrees for 25 to 30 minutes or until pork is no longer pink in center. Let stand 5 minutes. Cut diagonally into slices.

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