Instructions: Melt margarine or butter in a small saucepan. Remove saucepan from heat and stir in honey mustard, Worcestershire sauce, garlic powder, and hot pepper sauce. Place pretzels in a foil-lined 15 x 10 x 1 inch baking pan. Pour mustard mixture over pretzels; toss gently to coat. Bake in a 300 degree F. oven for 25 minutes, stirring every 10 minutes. Spread on foil; cool. Store in an airtight container.

Makes 10 cups.

Make-Ahead Tip: Prepare, bake, and cool the pretzel snack. Store in an airtight container at room temperature up to 3 days.

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