Recipe for Honey Mustard Salmon 
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Yield:
1
Ingredients:
Amount Ingredient
2 tbl Dijon mustard
1 tbl honey
1/4 tsp salt
1/4 tsp ground black pepper
4 x pieces salmon fillet with skin on (about 6 ounces each)
----------------- Baby Lettuce Salad: ----------------
1 x Gala or Red Delicious apple
2 tbl seasoned rice vinegar
1 tbl extra-virgin olive oil
1/8 tsp salt
1/8 tsp ground black pepper
Instructions:
Instructions: Lemon slices and parsley sprigs for garnish (optional)

Preheat broiler.

In a small bowl, with fork, mix mustard, honey, salt and pepper.

Place salmon, skin side down, on rack in broiling pan. Spoon the mustard glaze over the fillets. Place pan in broiler 5 to 7 inches from source of heat and broil 8 minutes, or until fish flakes easily when tested with a fork (do not turn the salmon over).

To make the salad: Meanwhile, core and cut apple into thin wedges. In large bowl, mix vinegar, oil, salt and pepper. Add baby lettuce and apple wedges, and toss to coat.

Arrange salmon and salad on 4 dinner plates. Garnish with lemon slices and parsley, if desired.

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