Instructions: Mix ingredients together for sauce

Prepare an outdoor grill with an oiled rack set 6 inches from the coals. On a gas grill, set the heat to medium.

Brush one side of steak with the mustard sauce. Grill and turn, adding more sauce. Grill to desired doneness: 14 minutes for rare (140 degrees), 20 minutes for medium (160 degrees), or 26 minutes (170 degrees) for well done. Slice thinly and serve.

This recipe yields 6 servings.

Serving size: 3 to 4 ounces.

Comments: Spicy brown mustard with a zip of flavor from apple juice, honey, and cinnamon makes this steak great.

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