Recipe for Honey Mustard Steaks and Grilled Onions

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
4 x	Well-trimmed boneless beef top loin or ribeye steaks, cut 1 inch thick
1 lrg	Red onion, cut into 1/2-inch thick slices
	----------------- GLAZE ----------------
1/3 cup	Coarse-grain Dijon-style mustard
1 tbl	Chopped parsley
1/2 tbl	Honey
1 tbl	Cider vinegar
1 tbl	Water
1/4 tsp	Hot pepper sauce

Instructions:

Instructions: Combine glaze ingredients.

Place beef steaks and onions on grid over medium, ash-covered coals; brush both with glaze. Grill top loin steaks, uncovered, 15 to 18 minutes (ribeye steaks 11 to 14 minutes) until steaks are medium rare to medium doneness and onion is tender, turning occasionally and brushing with glaze.

MAKES 4 SERVINGS.

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... Honey Mustard Steak :: Honey Mustard Steaks with Grilled Onions ...