Recipe for Honey Mustard Steaks with Grilled Onions

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Yield:

Ingredients:

Amount	Ingredient
4 x	boneless beef top loin steaks, 1" thk
	(or beef rib-eye steaks, 1" thk)
1/3 cup	coarse-grain Dijon-style mustard
1 tbl	chopped parsley
1/2 tbl	honey
1 tbl	cider vinegar
1 tbl	water
1/4 tsp	coarsely-ground black pepper
1/4 tsp	hot pepper sauce

Instructions:

Instructions: Combine mustard, parsley, honey, vinegar, water, pepper sauce and pepper.

Place beef steaks and onion on grid over medium coals; brush both with glaze.

Grill 9 to 12 minutes for rare (140 degrees) to medium (160 degrees), turning once and brushing with glaze.

This recipe yields 4 servings.

Serving suggestion: Mixed green salad with asparagus and baby yellow pear tomatoes.

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... Honey Mustard Steaks with Grilled Onions :: Honey Mustard Sweet Potatoes ...