Recipe for Honey Mustard Turkey

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
2 tbl	Butter
1 lb	Turkey
2 tbl	Honey
2 tbl	Dijon mustard
1 tsp	Lemon juice
1 tsp	Curry powder
1/4 tsp	Salt
1 x	Garlic clove

Instructions:

Instructions: In a large skillet, melt butter. Add turkey; stir and cook 2 to 3 minutes or until turkey is opaque. Add honey, mustard, lemon juice, curry powder, salt and garlic. Cook and stir another 2 minutes. Sprinkle with chives.

Serve hot on small picks.

Makes 30 to 35 pieces.

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