Instructions: Steep tea bags in boiling water 10 minutes. Remove tea bags.

Add honey and mint; mix well. Add fruit juices and refrigerate until ready to use.

Fill a 12-ounce glass with ice cubes. Add 1/2 cup fruit juice mixture and fill glass with 1/2 cup carbonated water.

This recipe yields 6 servings.

Finishing Tip: Garnish each drink with a pineapple spear.

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