|
Yield:
1
Ingredients:
Instructions:
Instructions: Place all ingredients in bread pan according to manufacturers directions, select wheat setting, light crust, and press start.
After cycle ends, remove bread to a cooling rack. Cool 1 hour before slicing. Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.
|