Instructions: Line an 8-inch pie pan with pastry. Stir nectarines with remaining ingredients until well-coated. Spoon into crust. Top with remaining pastry. Puncture top pastry several times with a fork. Bake in a preheated 450 oven 10 minutes. Reduce heat and bake an additional 30 minutes. Cool. Serve warm or chilled.

less w/ fructose)

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