Instructions: Preheat oven to 375 . Peel, core, and slice apple. Chop apple and walnuts. Combine chopped ingredients with raisins, spices, lemon zest, and honey. Place a scant teaspoon of apple mixture in the center of bread. Gently fold bread in half, covering the mixture. Using 3" cut-nseal to cut and seal crescent shaped tarts. Brush the tarts lightly with melted butter. Sprinkle with cinnamon sugar mixture. Bake on baking stone for 10 - 12 minutes or until golden brown.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.