Instructions: Line 8" square pan with aluminum foil. In large bowl, combine cereal, seeds, raisins and peanuts; set aside. In small pot, heat peanut butter, honey and butter over medium heat; bring to a boil. Pour over reserved cereal mixture; stir to coat thoroughly. Press firmly and evenly into pan. Cover with plastic wrap and refrigerate until firm, at least 3 hours or overnight. Cut into 2" squares. Store in refrigerator.

Yield: 16 squares

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