Recipe for Honey-Nut Loaves 
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Yield:
12 Servings
Ingredients:
Amount Ingredient
1/2 cup Butter, softened
1 cup Honey
2 x Eggs
2 cup All-purpose flour
2 tsp Baking powder
1/3 cup Milk
1 cup Maraschino cherries, chopped
1/2 cup Chopped raisins
Instructions:
Instructions: Cream butter & honey. Add eggs, 1 at a time, beating well after each addition. Combine flour & baking powder in separate bowl. Add to creamed mixture alternately with milk, beating well after each addition. Stir in cherries, raisins & walnuts. Bake in 2 greased & floured loaf pans at 350 for 40-50 minutes or until done.

Yields 2 loaves. May be baked in mini-loaf pans at 350 for 30 minutes or until done.

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