Instructions: 1. Heat oven to 350*F. In large bowl, combine sugars, peanut butter and butter; beat until light and fluffy. Add eggs; blend well.

2. Lightly spoon flour into measuring cup; level off. Add flour and baking soda; mix well. Stir in peanuts. Drop dough by heaping tablespoonfuls about 2 inches apart onto ungreased cookie sheets.

3. Bake for 8 to 10 minutes or until light golden brown. Cool 1 minute; remove from cookie sheets.

3 dozen cookies.

NOTES : Regular creamy peanut butter can be used in place of the = honey-nut roasted peanut butter.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.