Instructions: Chop walnuts.

Grease a nut roll tin and set oven temperature at moderate (330F).

Beat butter and honey until light. Add egg and beat in well. Sift flour, salt and baking powder together. Fold into creamed mixture alternately with milk, walnuts and dried fruit.

Spoon into prepared tin and bake in moderate oven 50-60 minutes or until a fine skewer inserted in the center comes out clean.

Serve warm or cold, sliced and spread with butter.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.